2.50 USD

Whether you are a new cook, or a seasoned kitchen veteran, there are some simple tricks that you can use to improve the quality of your meals. Professional chefs everywhere use these techniques to wow their customers, and keep them coming back. Try some of these ideas, and see how your family and guests react to your amazing culinary delights.
Table of Contents:
1. General Cooking Tips

2. Sauces and Seasonings

3. Meat and Poultry

4. Barbecuing

5. Fruits and Vegetables

6. Pasta, Rice and Potatoes

7. Baking

Tags: recipes

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Keywords: cook;cooking;food;recipe
File Size: 119 KBytes